my favorite kind of rice
I am doing a favour for a girl in our building by setting her up
with a computer cobbled together from what is laying around. It
actually isn't too bad, 1.7GHZ P4, 1GB ram and a 20GB hard drive.
The sound, video and ethernet are all built in. The horror of
course is having to go through the XP install process. The actual
OS isn't bad to install, relatively hands off, but it did take
about 45 minutes. The killer though is the updates, it first
installed
57 security fixes, that took about an hour to
download, install and then the mandatory reboot, followed by the
Service Pack 2 update which took about the same amount of time. Why
on earth they cannot bundle this into one download is beyond
me.
I counted 8 of those annoying balloon notification thingies, you
know..."your computer maybe at risk..." or "click here to take a
tour of XP..." or "new updates availabe..."
Apparently you can
turn them off but I haven't tried this yet.
I am now struggling to find drivers for the on-board sound and
video. After all of this she still won't have any software worth a
darn except maybe firefox, oh and solitaire. This experience always
makes me want to hug Debian.
(now Windows seems to have found even more updates to
download....)
I went to dinner the other evening to an Indian restaurant, a
Tandoori one to be precise and I had the loveliest rice I have ever
tasted, the problem is I cannot recall what kind it was and I
wanted to duplicate it at home.

We use a
brand of basmati rice called Tusk which is absolutely delicious,
but I have to guess the rest of the ingredients by memory. I tried
this in my rice cooker with a small stick of cinnamon, some cloves
and yellow currents and although it was pretty good, it was missing
something, saffron perhaps, I am not sure. I am now on a mission to
find out how to cook perfect Indian style rice.